Flower Section:
4 Roses: 1. P Broadhead 2. K Morphet. 2. 4 Garden Pinks:1. D Dewhirst 2. F
Southworth. 4 Pansies or Violas:
1. F Southworth 2. J Butler. 4 Pot
Marigolds:
1. B Procter 2. T Metcalfe. 4 French or African Marigolds:
1. B
Procter 2. D Dewhirst. 4 Dahlias – single:
1 and 2 K Morphet. 4 Dahlias - any
other variety: 1. M Southworth 2. B Slann. 4 Phlox: 1. Sheila Gooch 2. K
Morphet. 9 Spikes Sweet Peas: 1. S Dewhirst 2. C Vaughan- Williams. A vase
of hardy annuals: 1. M Preston 2. D Swale. A vase of hardy perennials: 1. E
Thornton 2. F Southworth. A flowering house plant: 1. S Gooch 2. P Haley. A
house plant grown for its foliage: 1.F Michaelis 2. B Halstead A single
fragrant rose: 1. C Vaughan-Williams 2. I Smith.
Best in section:
Vase of hardy perennials: E Thornton.
Artistic Flower Section:
A bowl of roses: 1. A Dyson. A bowl of
nasturtiums: 1. F Southworth 2. M Southworth. An arrangement of garden
flowers with foliage: 1. M Preston 2. M Greenhalgh. A 20th anniversary
arrangement incorporating china: 1. M Greenhalgh 2. M Preston. A theme
arrangement: “Music Makers”:
1. E Thornton 2. M Greenhalgh. An arrangement
in a bottle: 1. E Thornton 2. L Wilkie.
Best in section : 20th
Anniversary arrangement incorporating china: M Greenhalgh.
Vegetable and Fruit Section:
4 White potatoes: 1 and 2 B Procter. 4 Coloured
potatoes: 1. B Procter 2. S Fawcett. A dish of 2 white & 2 coloured
potatoes: 1 and 2 B Procter. 3 Onions:1 and 2 B Procter. 7 Shallots: 1
and 2 B Procter. 3 Carrots: 1. C Vaughan-Williams 2. B Procter. 3 Beetroot:
1. M Southworth. 6 Pods of peas: 1. M Southworth 2. B Procter. 6 Pods
mange toute / snap peas: 1. B Halstead 2. C Vaughan-Williams. 6 Pods of broad
beans: 1. H Morphet 2. B Halstead
.: 6 Pods of French beans 1. B Procter 2. C
Vaughan-Williams. 6 Pods of runner beans: 1. M Slann. Courgettes: 1.C
Vaughan-Williams 2.M Southworth. 1 Cauliflower: 1. M Southworth 2.B Procter.
1 Cabbage:1. B Procter 2. K Jowett. 1 Lettuce
: 1. B Procter 2. C
Vaughan-Williams. A selection of salad leaves: 1. C Vaughan-Williams. 1
Cucumber: 1. B Procter 2. M Preston. 4 Ripe tomato:
1. B Procter. 4 Ripe
cherry tomatoes: 1. B Procter 2. M Slann. 1 Flower and 1 Vegetable:
1. M
Southworth 2. F Southworth. 4 Distinct vegetables on a tray: 1. B Procter 2.
M Southworth.
Up to 6 culinary herbs: 1. J Butler 2. B Procter. A saucer
of one variety soft fruit: 1. C Vaughan-Williams 2. B Procter. A collection
of up to 4 varieties of soft fruits:1. C Vaughan-Williams 2. J Musgrave. Any
vegetable or fruit not included elsewhere: 1. M Preston 2. M Pettiford.
Best in section: One flower and one vegetable : M Southworth.
Egg Section:
3 Hen eggs: 1. T Metcalfe 2. R Bates.
3
Bantam eggs: 1. C Vaughan-Williams 2. J Milnethorpe. 3 Hen eggs including
contents: 1. L Cook 2. T Metcalfe. 3 Bantam eggs including contents: 1. J
Milnethorpe 2. C Vaughan-Williams. 3 Duck eggs including contents: 1. G
Wallbank.
Best exhibit in Egg section: L Cook.
Handicraft Section:
A painting in any medium: 1. M Clarke 2. B Braithwaite-Exley. A drawing in
any medium: 1. S Edwards 2. P Smith. A computer generated picture 1. M Slann
: 4 Non-digital photographs on a specific theme 1. A Rigby 2. P Smith. 4
Digital photographs on a specific theme: 1 and 2 J Butler. A photographic
portrait: 1. J Harrop 2. J Butler. ‘Something new from something old’: 2. L
Cook A hand-made bag: 1. K Hewgill 2. P Smith :A hand-made greetings card
1. M Greenhalgh 2. L Cook : A canvas-work item 1. J Dodgson 2. S Dewhirst.
A cross-stitch item: 1 and 2 E Bates. A machine- or hand-sewn item/garment:
1. B Langley 2. K Hewgill. Any item not included elsewhere in this
section: 1. H Morphet 2. P Smith.
Best in section
Painting : M.
Clarke. Best in Section Photography : D. Harrop.
Cookery Section:
A white loaf: 1. F Michaelis 2. S Dewhirst. A bread plait: 1. F Michaelis 2. G
Wilkie . 4 Maids of honour: 1. S Dewhirst 2. G Wallbank. Victoria Sponge: 1.
D Dewhirst 2. B Braithwaite-Exley. A fruit pie: 1. K Morphet 2. P
Broadhead. 4 Recipe Item - Boiled fruit cake: 1. G Wilkie 2. G Wallbank.
4
Favourite biscuits: 1 and 2 K Morphet. 3 Muffins: 1. G Wilkie 2. J Butler.
A lemon meringue pie: 1. J Dodgson. A vegetarian starter: 1. G Wallbank 2.
J Dodgson. A jar of jam or fruit jelly:
1. S Dewhirst 2. D Dewhirst. A jar
of marmalade: 1 and 2 P Smith. A jar of lemon cheese:
1. C Vaughan-Williams
2 G Wallbank. A bottle of homemade wine, cordial or liqueur: 1. J Musgrave
2. F Michaelis. A jar of pickle or chutney: 1. C Vaughan-Williams 2. P
Smith.
Best in section: D Dewhirst
{Victoria sponge
}.
Children’s Section:
Artwork 5-6 years: 1. L Harrison 2. J Davis. Artwork 7-8 years: 1. S Morphet
2. T Anderson.
Artwork 9 or more years: 1. A Middleton 2. G Renwick.
Handwriting 5-7 years: 1. J Lodge
2. L Harrison. Handwriting 8-11 years: 1.
A Lodge. A computer-generated picture: 1. S Morphet
2. L Harrison. A finger
painting : 1. L Harrison 2. S Morphet. A photograph - any subject:
1. J
Sharples 2. G Wilkie. A collage using 20 pieces: 1. J Lodge 2. H Wilkie. A
model made from junk: 1. H Wilkie 2. L Harrison. A Lego model: 1. A Lodge 2.
L Harrison. An edible monster:
1. S Morphet 2. L Harrison. A stitched
cushion: 1. G Wilkie 2. H Wilkie. A decorated gingerbread person: 1. H Wilkie
2. G Wilkie. A picture mosaic made from egg shells: 1. J Lodge 2. H Wilkie. ‘Something I have grown myself’1. J Sharples 2. L Harrison: A miniature
garden 1. H Wilkie
2. S Morphet.
Best in section: G Wilkie
{Stitched cushion}.
