Flower Section:

Vegetable and Fruit Section (continued):

1

4 Roses.

46

A collection of up to 4 varieties of soft fruit

2

4 Garden Pinks -  any variety.

47

Any vegetable or fruit not included elsewhere.

3

4 Pansies or violas.

48

A vegetable oddity (entries up to 10am on the day of the show).

4

4 Pot Marigolds (Calendula).

Egg Section:

5

4 French or African marigolds.

49

3 Hen eggs

6

4 Dahlias - single

50

3 Bantam eggs.

7

4 Dahlias -  any other variety.

51

3 Hen eggs. (contents will be judged)

8

4 Phlox.

52

3 Bantam eggs. (contents will be judged)

9

9 Spikes sweet peas.

53

3 Duck eggs. (contents will be judged)

10

A vase of hardy annuals.

Handicraft Section

11

A vase of hardy perennials

54

A painting in any medium.

12

A flowering house plant.

55

A drawing in any medium

13

A house plant grown for its foliage

56

A computer generated picture.

14

A single fragrant Rose.

57

4 non-digital photographs on a specific theme (mounted).

58

4 digital photographs on a specific theme (mounted).

59

A photographic portrait

15

A bowl of roses

60

Something new from something old.

16

A bowl of nasturtiums

61

A handmade bag.

17

An arrangement of garden flowers with foliage.

62

A handmade greetings card.

18

A 20th anniversary arrangement in or incorporating china. max.24"overall

63

Any item not included in any other class.

19

A theme arrangement - "Music Makers".  max.24"overall

64

A Cross stitch item

20

An arrangement in a bottle.              

65

A Machine or hand sewn item/garment

66

A Vegetable sculpture or model.

67

Any item not included elsewhere in this section.

21

4 White potatoes (any variety).

Cookery Section

22

4 Coloured potatoes  (any variety).

68

A white loaf (hand-made)

23

Dish of 2 white & 2 coloured potatoes (any variety).

69

A bread plait (white flour).

24

3 Onions.

70

A fruit pie (crust top and bottom).

25

7 Shallots.

71

A cold sweet named.

26

3 Carrots.

72

4 maids of honour.

27

3 Beetroot.

73

A Victoria sponge.

28

6 Leaves of spinach or chard.

74

Recipe item - boiled fruit cake.

29

6 Pods of peas (podding).

75

4 favourite biscuits.

30

6 Pods mange toute/snap peas

76

3 Muffins.

31

6 Pods of broad beans.

77

A Lemon meringue pie (biscuit base).

32

6 Pods French beans.

78

A Vegetarian starter.

33

6 Pods runner beans.

79

A Jar of jam or fruit jelly

34

2 Courgette

80

A Jar of marmalade

81

A Jar of lemon cheese

35

1 Cauliflower.

82

A bottle of home-made wine, cordial liqueur (labelled).

36

1 Cabbage.

83

A Jar of pickle or chutney.

37

1 Lettuce - any variety.

Children's Section:

38

A selection of salad leaves.

84

Artwork, children under school age.

39

1 Cucumber.

85

Artwork, 5-6 years.

40

6 ripe Tomatoes > 2" diameter.

86

Artwork, 7-8 years.

41

4 ripe Cherry Tomatoes.

87

Artwork 9 years and over.

88

Handwriting 5-7 years - 'My Pet'

(Special Prize: C. Vaughan-Williams).

42

1 flower and 1 vegetable.

89

Handwriting, 8-11 years - 'A Thank You Letter'

(Barry Watson Brook Trophy).

90

A computer-generated picture.

43

4 distinct vegetables on a tray (max. dimension 24")

91

A finger painting - A4 size (Special Prize: M Hird).

44

Up to 6 culinary herbs (not in flower)

92

A photograph taken by the exhibitor (any subject)

(Special prize: J Butler)

93

A collage using 20 pieces (any material)

45

A saucer of one variety soft fruit.

94

A model made from junk.

95

A Lego model, (Special prize: P. Ross).

96

An edible monster, (Special prize: R & B Halstead).

97

A Stitched cushion.

98

A Decorated gingerbread person.

99

A picture mosaic made from egg shells

(Special Prize: K. Hartley).

100

Something I have grown myself.

101

A miniature garden (max. 18" x 18")

 (Special prize: J & A Dyson)